Farmer's Soy Sauce
In the past, farmers in Lili lived a poor life, so pickles and soybean paste were farmers' main dishes throughout the year. Therefore, every family would make their own soy sauce. Farmer's soybean sauce, is the classic dish and it is handed down by generations through oral teaching experience. The yellow plum season in the south of the Yangtze river every year is the best time to make soybean paste cakes.
