The Changshengji shao-mai in the Lili ancient town always attracted a number of diners to come to find fresh. We often say that there are generally two kinds of shaomai, one is the glutinous rice stuffing, one is the meat stuffing. Changshengji choose the latter as its main product. Shao mai-a cage of 16, small, one bite is just right. Skin thin meat much and the soup is delicious, so it tastes very good.
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